Our Story
Roots in Cache Valley since 1987
It started with one field and a stubborn idea
In 1987, Earl and Diane Payne bought a tired five-acre plot outside Mendon with the idea that good food should come from a place you could actually drive to. They planted sweet corn, tomatoes, and squash that first summer and sold it from the back of a pickup at the end of the lane.
Word traveled. Neighbors came back week after week, and the patch of corn became a vegetable garden, then rows, then a proper farm. Today their son Marcus and his wife Holly run the day-to-day, with Earl still walking the fields most mornings.
How we grew
- 1987
Earl and Diane plant their first five acres of vegetables.
- 1996
The roadside farm stand is built, replacing the back of the pickup.
- 2009
We add our first laying flock and begin pasture rotation.
- 2015
Marcus and Holly take over operations and expand to 64 acres.
- 2021
We join the Logan Saturday farmers market alongside our own stand.
What we believe
Close to home
Everything we sell is grown or raised on our land. We want you to know exactly where your dinner came from.
Patience over speed
We let our soil rest, rotate our crops, and move our hens to fresh grass. Healthy land grows better food.
Family first
Three generations work this farm. We're building something we hope our grandkids will want to keep going.