What We Grow

From the field to your kitchen table

Availability shifts with the season. Below is what we typically offer through the year — ask at the stand for the day's harvest.

Seasonal Vegetables

Heirloom tomatoes, sweet corn, summer squash, leafy greens, root crops, and winter squash. Picked the morning of market.

Rich, deep-yolked eggs from hens that spend their days outdoors. Collected daily and sold by the dozen.

Whole birds raised on open grass and rotated weekly. Available in limited batches through summer and fall.

Asparagus, radishes, spinach, lettuce, green onions.

Tomatoes, sweet corn, zucchini, cucumbers, beans.

Winter squash, carrots, beets, kale, pumpkins.

Eggs, stored squash, and root vegetables.